Dan O'Regan's three bespoke OTO recipes, using our world's first pump-action CBD Booster, will revolutionise café culture's coffee.
Dan O'Regan has spent his career working with some of the world's leading coffee roasters and hospitality businesses, including Origin Coffee, Colonna Coffee, Soho House, Selfridges, and Rosslyn. Dan has cemented himself as one of the leading coffee professionals in the UK, securing two finals places in the UK Barista Championship, and coaching the two time World Coffee in Good Spirits Champion. Dan was recently featured in Caffeine Magazine's "30 Under 30" in the coffee industry, as well as making an appearance on CODE Hospitality's "Ones To Watch", rising stars of hospitality list.
White Chocolate Matcha Latte
Ingredients
50ml White Chocolate Matcha*
Steamed Milk
1 Pump Oto CBD Booster
Method
*Combine equal parts white chocolate and boiling water and mix until combined. Sift 10% matcha powder by weight into the mix and whisk until smooth.
Blueberry Colada
Ingredients
60ml Iced Filter Coffee/ Cold Brew
22.5ml Fresh Blueberry Juice
15ml Pineapple & Coconut Syrup (Bristol Syrup Company)
7.5ml Falernum (Bristol Syrup Company)
7.5ml Lime Juice
Method
Serve over crushed ice with a lime wheel
Can be made alcoholic by swapping:
30ml coffee for gin, vodka, or rum
Blood Orange And Raspberry Iced Filter Coffee
Ingredients
60ml Iced Natural Process Filter Coffee
22.5ml Fresh Blood Orange Juice
15ml Blood Orange Syrup
7.5ml Raspberry Syrup
7.5ml Lime Juice
1 Pump Oto CBD Booster
Method
Stir down and serve over ice in a tumbler.