Theres nothing quite like an OTO CBD mince pie to get you in the festive spirit.

Ingredients 

For 12 mince pies

Method

• If you’ve got a food processor lying around, this recipe is extremely simple. However if you don’t, be patient. 
• Put all your ingredients into the processor and blend until they’ve come together to form a beautifully glossy, buttery shortcrust pastry. 
• If by hand: Put all the ingredients into a bowl and keep mixing, folding and rubbing with your hands until they all come together!
• Roll the pastry into a ball and cover with clingfilm then set aside in the fridge to rest for half an hour. 
• In the meantime empty out your jar of mincemeat into a bowl and add 3 drops of OTO bitter drops. 
• You then take out your fragrant citrussy dough from the fridge and roll it out on a floured surface. 
• Using cutters or a knife & stencil, cut out 6 larger circles and 6 small ones. The larger circles will be the base of your mince pies. 
• Delicately pat them into your greased cupcake tin and then once all twelve are firmly placed, put the tin in the freezer for five minutes or so.
• You then take the tin and fill the bases with your CBD infused mincemeat. Be generous so that the lids rest easy.
• Place your lids gently over the mincemeat and using the tips of a single finger, push the edge of the lid into the top of the base to secure the mincemeat inside. 
• Brush the lids with a bit of egg wash and place in the oven at 180c for around 20 minutes. 
• Once cooked, they should be golden! Leave to cool before taking them out of the tin - trust me when I say this, or you’ll have unnecessary casualties. 
• Place onto a plate, dust with icing sugar and enjoy!